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Mauritian Food Cooking & Blogging

Welcome to Mo la Cuizine

Mine Bouille Poulet

Boiled fresh Mauritian noodles with chicken, eggs, herbs and seasoning.

Gato Pima

Deep fried Chilli cakes made of yellow split peas, chilli and herbs.

Tarte Banane

Banana Tart- a Buttery tart with vanilla infused banana puree.

Agneau Sauter

Stir fried diced lamb with onions, herbs and seasoning.

Pourri & 7 carri

Deep fried flatbread served with 7 vegetable dishes and pickles.

A unique food blog here for you to explore Mauritian food and I am happy to have the opportunity to share my passions and thoughts with my loyal readers. Read on, and enjoy.

Love,

Mo la Cuizine

Latest Posts
More Recipes coming soon

5 ingredients PASTRY

Three Great Appetizers

Ti Pouri & 7 carri

La Daube Poulet- Chicken stew with potatoes and peas packed with Mauritian flavours.

About Me

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I'm Tara
aka Mo la Cuisine.

I cook simple, delicious recipes that I have learnt from my mother and along my journey from Mauritius to Melbourne. These recipes will make you experience the flavours of Mauritius.

Bon Appetit!

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